Chicken Chaap Recipe 2025[Step by Step Guide]

 Chicken Chaap Recipe 2025

When you hear the name Chicken Chapa, your mouth is watering. Tell me who doesn't like to eat chicken? Any chicken recipe can be eaten. Chicken chap is a very favorite dish of Bengalis which doubles the taste of biryani when served with biryani. Chicken is a great source of protein. Chicken Diet plays a very important role in muscle building. But while all chicken recipes are good to eat, there are some recipes that are just plain awesome. One of them is Chicken Chaap.

Many people flock to different restaurants to eat chicken pressure. The fun of eating luchir, with biryani or just chicken pressure is different.But it is not always possible to go out and eat chicken pressure. So if you want, you can make a delicious Chicken Chaap Recipe at home.Most everyone likes to eat at a restaurant once in a while and don't think how to make restaurant-like chicken pressure at home.Yes, you can make restaurant-like chicken pressure at home.I will teach you how to make chicken pressure in this tutorial.

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Read the below description carefully and then you will learn but if you can't learn then watch the video given below and then you will learn.

Watch Here 

First you need to know what ingredients are required to make chicken pressure. Let's take a look.

Ingredients:

• As much water as
• bay leaf
• Butter/Ghee/Oil
• garlic
• ginger
• Coriander leaves
• Chilli powder
• cumin powder
• coriander powder
• turmeric powder
• salt
• Whole cumin seeds
• cinnamon
• cardamom
• cloves
• cashew 
• nutsgreen 
• chili
• Tomato
• Onion
• Chicken

How to make chicken chap:

First, wash the chicken well, then put the chicken in a bowl and mix it well with salt, turmeric powder, cumin powder, coriander powder, and chili powder. Then squeeze the juice of a lime and mix it well and let it rest for about 3 minutes.

Meanwhile, I will heat the ghee in a pot. When the ghee is hot, lightly fry onions, raw chilies, ginger, garlic, tomatoes, cashew nuts, and salt in it. Once fried mix it in a mixture jar.

Now heat the mustard oil in a pot, then add the marinated chicken pieces and fry the chicken pieces until brown. When the chicken is fried, add butter/ghee to a pot, when the ghee is hot, fry it with bay leaves, cloves, cardamom, cinnamon, and cumin. Then I will add the batter (onion, raw chili, ginger, garlic, tomato, cashew nut) and then add salt to taste, add turmeric powder and chili powder, and boil the chicken in it for 3 minutes. Pressure will build up.

Let's make it like this at home, you will like it. Follow us for more new recipes. If there is any difficulty in understanding, then comment.

You can eat it with Biryani, roti, or rice.It will taste great and you will get the taste of the whole restaurant sitting at home. Make it like this once and then you will love to eat homemade chicken Chaap Fresh chicken and the chicken Chaap made with it is amazing.